Fine dining on the mess deck may sound like a contradiction, but not for the U.S. Coast Guard crews stationed in Southwest Harbor. Sure, Sloppy Joes and Rice Crispy Treats appear on the menu. But so do Pan-Seared Salmon with Avocado Dip, Tequila Lime Chicken, and Poached Pears… Read More
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Gourmet from the galley Southwest Harbor Coast Guard Group wins excellence in food service award
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Gourmet from the galley Southwest Harbor Coast Guard Group wins excellence in food service award