Down East, people are still clamoring for clams. The red tide scare has been relegated to a single question: “Are the clams safe?” That is easily dismissed by waiters and waitresses. Once assured, restaurant customers order up a plate of fried clams and dig in. Read More
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Waiting on the Tide Demand for clams still high in Maine despite plankton threat
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Waiting on the Tide Demand for clams still high in Maine despite plankton threat