Comments for: Islanders’ casserole inspires cooks’ creativity

Imagine an upside-down shepherd’s pie topped with tomato sauce. That is how to make Red Top, whether the Vinalhaven version or not. Maura Michael helped me out with this one by loaning me a copy of a community cookbook called “Fish Scales and Chocolate Chips:… Read More
Read more
By continuing to use this site, you give your consent to our use of cookies for analytics, personalization and ads. Learn more.