Comments for: FOLK/Food

FOLK/Food
Over the years, immigrants flowing into Maine have brought with them food customs from across the globe. From Chinese spring rolls and dumplings to Argentinian empanadas, these foreign delicacies have greatly enhanced Maine’s traditional New England fare. At the festival’s Foodways Stage on Saturday and Sunday, visitors can… Read More
      Read more

      You may also like

      By continuing to use this site, you give your consent to our use of cookies for analytics, personalization and ads. Learn more.