November 22, 2024
Column

Tidbits

Wine dining

If you think the rain in Spain is something to sing about, you should try the wine. Opus Restaurant’s next wine dinner, starting at 6 p.m. Monday, Aug. 22, will feature five Spanish wines and six courses inspired by the region’s cuisine. Opus is located at 193 Broad St. in Bangor. For information or reservations, call 945-5100.

Tea-lightful

Sick of lemonade? Try this recipe for iced apple tea from The Associated Press: Boil 3 cups water. Add 6 tea bags and let stand 15 minutes. Remove tea bags and add 1 teaspoon allspice, 1/3 cup honey and 3 cups apple juice or cider. Simmer over low heat until honey is blended, about 1 minute. Chill. Serve over ice with lemon slices and apple rings, if desired. Makes 5 servings.

Lunch with punch

Jazz up your lunch – whether you’re 5 or 50 – with Pearl River’s stainless-steel thermal lunchbox. It comes with two plastic containers, a fork and a spoon, and costs $22.50. For information or to order (item No. 01-KK-AT1210), visit www.pearlriver.com and click on the kitchenware link or call (800) 878-2446.

Tidbits is hungry for news about local food products and events. Send your Tidbits by mail to: Bangor Daily News, attn: Kristen Andresen, P.O. Box 1329, Bangor ME 04402-1329; by fax to 941-9476; or by e-mail to kandresen@bangordailynews.net.


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