When Linda Parker taught English in Matsumoto, Japan, a city ringed by green fields of the wasabi plant, she tried a novelty ice cream flavored with the fiery root pronounced wah-SAH-bee. She didn’t anticipate that she would one day put her own twist on the pungent, green-colored condiment… Read More
Comments for: Here’s the scoop
Here’s the scoop
You may also like
Here’s the scoop