PITTSFIELD – This is Chef Ed Porter’s special Thanksgiving dinner recipe: 100 pounds of turkey, 40 pounds of mashed potatoes, 10 pounds of squash, five pounds each of corn and peas, six cans of cranberry sauce, 76 yeast rolls, 56 buttermilk biscuits, a dozen snacks, dips and appetizers,… Read More
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International students enjoy feast at MCI
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International students enjoy feast at MCI