Comments for: Rich biscuit dough the star of Apple Roly-Poly Pudding

The apple dumpling recipe from a few weeks ago elicited some wonderful memory-filled comments. Grace Perkins, 96, of Bangor described her mother’s apple dumplings and declared that cheese, bacon or anything of the sort in a baked apple or dumpling was “heresy.” Virginia Tozier in Enfield recalled her… Read More
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