BANGOR – You name it, and it was probably on the Christmas dinner menu at the Bangor House on Dec. 25, 1955. Yes, indeed, there were blue point oysters on the half-shell, not to mention fresh jumbo shrimp cocktail. googletag.cmd.push(function () { // Define Slot… Read More
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Bangor House menu in 1955
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Bangor House menu in 1955