PORTLAND – The Portland Sea Dogs have announced plans for their annual Hot Stove Tour Dinner to be held on Jan. 27 at 6 p.m. at the DoubleTree Hotel.

Boston Red Sox co-general manager Ben Cherington along with Sea Dogs manager Todd Claus and pitcher Barry Hertzler will be the featured speakers.

Tickets to the dinner are $16. Tickets are limited and the Sea Dogs highly recommend purchasing tickets in advance. Tickets can be purchased with a credit card by calling the Sea Dogs at 874-9300. Doors open at 5:30 p.m. with the dinner scheduled for 6 p.m. and the program to follow.