November 23, 2024
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Comments for: Tidbits

Wines and warmth Roger Gelis, chef at Opus Restaurant in Bangor, has designed a culinary tour of the American Southwest and Mexico for his February wine dinner. The sunny five-course menu starts with “Sun-Burnt” Rare Tuna with Mole Amarillo, followed by Spicy Eggplant and Sweet… Read More

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