T he scent of butter hangs heavy in the air of Megan Bromley’s kitchen as she works her “assembly line,” measuring flour, adding baking powder, cream and eggs, kneading and finally cutting the dough into eight triangular scones as she readies them for the oven. Read More
Comments for: She’s a scone-tender Oronon baker on a quest to salvage the reputation – and proper pronunciation – of an English treat
She’s a scone-tender Oronon baker on a quest to salvage the reputation – and proper pronunciation – of an English treat
You may also like
She’s a scone-tender Oronon baker on a quest to salvage the reputation – and proper pronunciation – of an English treat