Here is an Easter Bread from several countries, called by several names, spiced with anise or cardamom or orange or lemon peel or vanilla, usually braided and formed into a wreath and baked with colored eggs tucked into the folds of the braids. Some are sprinkled with multicolored… Read More
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Easter Bread a tasty treat no matter what recipe used
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Easter Bread a tasty treat no matter what recipe used