November 07, 2024
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Comments for: Easter Bread a tasty treat no matter what recipe used

Here is an Easter Bread from several countries, called by several names, spiced with anise or cardamom or orange or lemon peel or vanilla, usually braided and formed into a wreath and baked with colored eggs tucked into the folds of the braids. Some are sprinkled with multicolored… Read More

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