A pot of fava bean soup with blackened tomatoes and parilla peppers simmered on the stove. At the kitchen counter, guests stopped to scoop up guacamole and fill their glasses with chili-mint lemonade or agua fresca. In the corner, friends caught up, pausing to nibble on chicken mole,… Read More
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FORGING A FOOD CHAIN Bangor foodies throw monthly dinner parties with themes that fire culinary imagination
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FORGING A FOOD CHAIN Bangor foodies throw monthly dinner parties with themes that fire culinary imagination