Outside the wind was blowing from the north. The constant drizzle added a raw quality to the air which seemed to chill to the bone. In the crowded kitchen, the antique Atlantic Queen cook stove threw off cheerful wood heat. We counted ourselves lucky to be inside most… Read More
Comments for: No loafing around Baking bread in a wood-fired oven is serious business for one UM professor
No loafing around Baking bread in a wood-fired oven is serious business for one UM professor
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No loafing around Baking bread in a wood-fired oven is serious business for one UM professor