Comments for: Potato growers keep eye on bill

PRESQUE ISLE – When most people sit down to a dinner that includes a hot, steaming Maine baked potato, they focus on how the tuber is going to taste. Most don’t think about what type of potato they are eating, or the research conducted to… Read More
Read more
By continuing to use this site, you give your consent to our use of cookies for analytics, personalization and ads. Learn more.