Comments for: PROMOTING MAINE LOBSTER

Maine lobsters have cachet. That’s why posh restaurants from Paris to Hong Kong to New York put Maine lobster, not Massachusetts or New Brunswick lobster, on their menus. It’s also why dealers from other states and Canada are selling their crustaceans as “Maine” lobsters. The… Read More
Read more

You may also like

By continuing to use this site, you give your consent to our use of cookies for analytics, personalization and ads. Learn more.