EAST MILLINOCKET – A canning workshop, hosted by the University of Maine Cooperative Extension, will be held from 6 to 9 p.m. Thursday, Sept. 7, at the St. Peter’s Catholic Church.

Participants will can vegetables, jams and pickles. The workshop fee is $10, and registration is required.

For more information or to register, contact the Extension Office in Bangor at 942-7396 or 1-800-287-1485.