Comments for: Wheat alternative easy to mix in recipes

Wheat alternative easy to mix in recipes
Quite some time ago, somebody asked me about using spelt. Spelt is an ancient grain, Triticum spelta, described by one source as the “grandparent” grain of wheat. It originated in the Near East, was domesticated in the Bronze Age, and from it, the common wheat, Triticum aestivum, was… Read More
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