RICHMOND – A new local lobster processing facility that uses a new method for separating lobster meat from the shell could help further strengthen Maine’s lobster industry and help improve marketing of the state’s signature crustacean, according to state and industry officials. The Shucks Maine… Read More
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New plant boosts Maine lobster Richmond facility uses new technology to separate meat from shell
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New plant boosts Maine lobster Richmond facility uses new technology to separate meat from shell