STONINGTON – The food writer Molly O’Neill was tugging meat out of a lobster claw the other night in the kitchen of the Community of Christ Church. Dick Bridges, a lobster fisherman from nearby Sunset, was standing next to her explaining his recipe for lobster chowder. Water, potatoes,… Read More
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Food writer finds fodder in Maine N.Y. Times’ Molly O’Neill collecting recipes, stories
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Food writer finds fodder in Maine N.Y. Times’ Molly O’Neill collecting recipes, stories