Tidbits

This takes the cakes

Congratulations to Tammy Spaulding of Glenburn, whose recipe for Cream Filled Chocolate Cakes (a k a whoopie pies) was chosen for the recently published “Wal-Mart Family Cookbook.” The store annually invites its employees to submit recipes, and winning dishes are printed in one of five regional cookbooks. The book costs $4.96 and is available at Wal-Mart stores.

Spilling the beans

OK, the secret’s out: Shipwreck Coffee Co. in Veazie roasts some of the finest java around. The name was Inspired by Maine’s 3,500 miles of rocky shoreline and the maritime tales that it conjures. As for the brew, well, it’s enough to perk you up even if you’re a shipwreck in the morning. The beans cost $8.99 for a 12-ounce bag, 5.99 for 8 ounces of grounds at Bangor Wine and Cheese. They’re also available Saturdays at the European Farmers Market on Buck Street in Bangor, or online at shipwreckcoffee.com.

Gold standard

For the second year, Gallo Family Vineyards is taking nominations for its Gold Medal Awards, which honor artisinal food producers. Last year, Hancock Gourmet Lobster Co. of Cundy’s Harbor took top honors in the seafood category for its lobster pot pie. Categories for 2007 include bread or baked good; dairy; meat and charcuterie; fish and seafood; confectionary good; condiment, oil or vinegar; and fruit or vegetable. Producers who are interested in entering should visit www.gallofamily.com for applications and additional information. Winners each will receive a $5,000 business development grant, membership in the Chef’s Collaborative, a trip to New York City to the awards program, and the right to use the awards’ seal of excellence on their products.

Tidbits is hungry for news about local food products and events. Send your Tidbits by mail to: Bangor Daily News, attn: Kristen Andresen, P.O. Box 1329, Bangor ME 04402-1329; by fax to 941-9476; or by e-mail to kandresen@bangordailynews.net.