Comments for: Readers find oil pastry quick and easy to make

A little while ago, Marguerite Gallison in Bangor asked for a recipe for a pie crust made with oil instead of the usual hard shortening like butter, lard, or one of the hydrogenated fats that many of us use. About 15 of you kindly sent… Read More
Read more
By continuing to use this site, you give your consent to our use of cookies for analytics, personalization and ads. Learn more.