November 22, 2024
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Tidbits

Easter from the East

There may not be an Easter bunny in the traditional Chinese calendar, but Oriental Jade has bucked tradition for its Easter buffet. From 11 a.m. to 4 p.m. the Oriental Jade, located on Bangor Mall Boulevard, will serve a holiday buffet including American and Chinese favorites. And be sure to bring your camera – the Easter bunny will be on hand for photos. The buffet costs $11.99 for adults, and the children’s buffet starts at $3.99 (price is determined by the child’s height). For information or to reserve a seat, call 947-6969.

Let them read cake

Are you a cook who loves to read? A reader who loves to cook? Then cook up a delicious plot for the annual Books2Eat celebration at Eastern Maine Community College. Professional chefs, amateur cooks and students young and old are invited to submit edible books – this year’s contest features a special Stephen King category – in exchange for free admission. Don’t feel like cooking? Admission costs $10 for adults and $5 for students, which includes high tea, a live food demonstration and the chance to vote for a favorite edible book. The event takes place from 4 to 6 p.m. Wednesday, April 11 in EMCC’s Rangeley Hall. For information or an entry form, call Karen Reilly at 974-4606.

Spring into supper

Pairings in Winterport will celebrate the arrival of spring with a wine dinner prepared by chef Robert Waldron, which starts at 6:30 p.m. Saturday, April 14. The menu will include Creamy Roasted Carrot Soup; Salad of Mixed Greens with Brie, Plums, and Almonds served with a Vanilla Bean and Black Pepper Vinaigrette; an intermezzo of Cranberry Wine Sorbet; Roasted Turkey Breast Roulade filled with Apple and Pancetta and served with a Brandied Cream Sauce, Pan Seared Polenta Cakes and Seasonal Vegetables; and Vanilla Bavarois with Fig Cream. Each course will be paired with a selection from Winterport Winery. Reservations are required and will be accepted until noon Tuesday, April 10. The cost is $70 per person, not including tax and gratuity. For information, visit www.PairingsInMaine.com or call 223.0990.

Tidbits is hungry for news about local food products and events. Send your Tidbits by mail to: Bangor Daily News, attn: Kristen Andresen, P.O. Box 1329, Bangor ME 04402-1329; by fax to 941-9476; or by e-mail to kandresen@bangordailynews.net.


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