Comments for: A tasty way to use up veggies

Around here it is “quick-eat-all-the-stored-vegetables-before-they-get-punky” season. That includes squashes, pumpkins, carrots, rutabagas and beets. The potatoes I don’t worry about too much, except to rub off the sprouts when they appear like magic, even though I keep the vegetables in the dark and cold. But we have to… Read More
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