“We Americans read about food to remember how it feels to be hungry,” writes Molly O’Neill in her newest book, “American Food Writing: An Anthology with Classic Recipes,” a Library of America publication that hits books shelves in May. While the collection may, indeed, leave you longing for… Read More
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Anthology appetizing in kitchen or library Molly O’Neill hits spot with new book
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Anthology appetizing in kitchen or library Molly O’Neill hits spot with new book