November 07, 2024
Column

Comments for: Among many uses for rhubarb, try marmalade

I don’t know about your rhubarb, but mine unfolded its dark green leaves, and lengthened out its red stalks in about a week and a half. We can eat just so much rhubarb crisp which we dearly love, and so last year when Lucile White in Bangor sent… Read More

You may also like