I don’t know about your rhubarb, but mine unfolded its dark green leaves, and lengthened out its red stalks in about a week and a half. We can eat just so much rhubarb crisp which we dearly love, and so last year when Lucile White in Bangor sent… Read More
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Among many uses for rhubarb, try marmalade
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Among many uses for rhubarb, try marmalade