Comments for: Know thy food In ‘Cucina del Sole,’ a new collection of recipes inspired by the Mezzogiorno region of Italy, Camden-based culinary writer aims to show readers that ‘food is worth caring about’
If you’re a server at a restaurant where the food writer Nancy Harmon Jenkins orders a sandwich, you’ll want to be careful when you ask whether she wants white or wheat bread. “Aren’t they both wheat?” she may quiz. The answer, of course, is yes. And the reason… Read More
Comments for: Know thy food In ‘Cucina del Sole,’ a new collection of recipes inspired by the Mezzogiorno region of Italy, Camden-based culinary writer aims to show readers that ‘food is worth caring about’
Know thy food In ‘Cucina del Sole,’ a new collection of recipes inspired by the Mezzogiorno region of Italy, Camden-based culinary writer aims to show readers that ‘food is worth caring about’
You may also like
Know thy food In ‘Cucina del Sole,’ a new collection of recipes inspired by the Mezzogiorno region of Italy, Camden-based culinary writer aims to show readers that ‘food is worth caring about’