Trevor Corson loves seafood. He’s fascinated by the industry, the fishermen, and the fish itself. He loves it so much, in fact, that he now has written two books about it. The first was 2004’s “The Secret Life of Lobsters,” a tale of fishing, science… Read More
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The Art of Raw A former lobsterman’s new book, ‘The Zen of Fish’, offers an enlightening look at the history and evolution of sushi
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The Art of Raw A former lobsterman’s new book, ‘The Zen of Fish’, offers an enlightening look at the history and evolution of sushi