As young men in the 1960s, Gary Eckmann and Doug Quagliaroli applied for what they thought might be temporary work toasting buns and flipping burgers at a new drive-in chain called McDonald’s. To their surprise, it was the beginning of two long and lucrative careers in a restaurant… Read More
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Golden opportunities After working their way up, two local McDonald’s franchisees now define themselves as small-business owners
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Golden opportunities After working their way up, two local McDonald’s franchisees now define themselves as small-business owners