November 08, 2024
Bangor Daily News

Comments for: Scrutiny on the bounty An innovative workshop, recognizing that Maine has so much that’s fresh, local and organic, shows ‘lunch ladies’ how to incorporate it into school lunch programs

For their first course, diners can choose from Autumn Harvest Corn & Chevre Pudding, Maple Roasted Root Vegetables or Carrot-Ginger Soup. For the main course – make that the Maine course – offerings include Italian-Inspired Pasta with Maine White Beans & Veggies, Chicken Pot Pie with Maine Mashed… Read More

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