Comments for: Scrutiny on the bounty An innovative workshop, recognizing that Maine has so much that’s fresh, local and organic, shows ‘lunch ladies’ how to incorporate it into school lunch programs
For their first course, diners can choose from Autumn Harvest Corn & Chevre Pudding, Maple Roasted Root Vegetables or Carrot-Ginger Soup. For the main course – make that the Maine course – offerings include Italian-Inspired Pasta with Maine White Beans & Veggies, Chicken Pot Pie with Maine Mashed… Read More
Comments for: Scrutiny on the bounty An innovative workshop, recognizing that Maine has so much that’s fresh, local and organic, shows ‘lunch ladies’ how to incorporate it into school lunch programs
Scrutiny on the bounty An innovative workshop, recognizing that Maine has so much that’s fresh, local and organic, shows ‘lunch ladies’ how to incorporate it into school lunch programs
You may also like
Scrutiny on the bounty An innovative workshop, recognizing that Maine has so much that’s fresh, local and organic, shows ‘lunch ladies’ how to incorporate it into school lunch programs