Among the many vegetables marching into the kitchen these days are cabbages, red and green. We have been regaling ourselves on corn and cucumbers, chard, spinach, and summer squash, and with cool drizzly weather early this week, I was thinking about cooked cabbage. Because I keep all the… Read More
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Pantry of ideas satisfies yen for cooked cabbage
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Pantry of ideas satisfies yen for cooked cabbage