Comments for: UM food science specialist offers turkey safety advice

UM food science specialist offers turkey safety advice
ORONO – “Foodborne illness can be an uninvited guest during the holidays,” said food science specialist Beth Calder of University of Maine Cooperative Extension. Calder advises the following food safety practices to ensure a safe holiday season: Wash your hands often with soap and water,… Read More
      Read more

      You may also like

      By continuing to use this site, you give your consent to our use of cookies for analytics, personalization and ads. Learn more.