Comments for: Opus focus: Cooking up regional cuisine, Greece and Turkey highlight March menu Opus focus: Cooking up regional cuisine, Greece and Turkey highlight March menu A change will do you good. That’s the reasoning behind Roger Gelis’ decision to reinvent the menu each month at Opus. “I looked at my menu and it was all over the place,” Gelis said on a recent morning in the dining… Read More Back to story → Read more
Opus focus: Cooking up regional cuisine, Greece and Turkey highlight March menu A change will do you good. That’s the reasoning behind Roger Gelis’ decision to reinvent the menu each month at Opus. “I looked at my menu and it was all over the place,” Gelis said on a recent morning in the dining… Read More
Comments for: Opus focus: Cooking up regional cuisine, Greece and Turkey highlight March menu
Opus focus: Cooking up regional cuisine, Greece and Turkey highlight March menu
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Opus focus: Cooking up regional cuisine, Greece and Turkey highlight March menu