St. Patrick’s Day is full of traditions that some may consider questionable: Grayish slabs of salt-brined beef. Boiled cabbage. Bath water-warm Guinness. As an Irish lass myself (don’t let the Danish name fool you), all of those things sound downright delightful. And anyone who knows… Read More
Comments for: Here’s some color commentary on the wearin’ o’ the green
Here’s some color commentary on the wearin’ o’ the green
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Here’s some color commentary on the wearin’ o’ the green