Keep it simple, sweet soy-glazed pork! Staying away from complicated dishes was one of the lessons Roger Gelis learned last year when the Opus chef took part in Bangor’s Ultimate Chef competition. googletag.cmd.push(function () { // Define Slot var slot_sizes = [[300,250]]; var new_slot_sizes =… Read More
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Goat cheese variations give Opus’ chef edge
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Goat cheese variations give Opus’ chef edge