November 22, 2024
LOBSTER AND LOBSTERING

Comments for: Great lobster debate pits claws against tails

CAPE ELIZABETH – When it comes to lobster, Kathryn Rolston is all about tails. She finds it easier to wrestle from the shell than claw meat, and more substantial. But for Gene Beaudoin, her lunch companion, it’s the claws that make the meal. He says… Read More

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