PORTLAND – The Portland Sea Dogs will be hosting a Hot Stove Luncheon on Friday, Jan. 26
Sea Dogs’ Manager Rick Renteria and Marlins Farm Director Rick Williams will be the guest speakers at the luncheon. The luncheon will be held at the Indian Heritage Center in Portland from noon to 1 p.m. The luncheon is open to the public. Tickets are $12 per person payable at the door. RSVP by Jan. 19. Call the Sea Dogs office at 874-9300 to RSVP.
Opening day is set for April 6. Tickets can be ordered by calling the Sea Dogs Ticket office at 879-9500
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