Two ingredients were missing from a recipe in last Wednesday’s Style. The corrected recipe follows:

Chocolate Steamed Pudding

1/2 cup sugar

1 egg, well beaten

1 cup flour

1/2 cup milk

1/2 teaspoon baking soda

1 teaspoon cream of tartar

1 square unsweetened baking chocolate, melted

Butter, a lump the size of an egg

Add sugar to well-beaten egg. Add, alternating, dry ingredients and milk. Add chocolate and butter, which have been melted together. Pour into large, greased can and cover tightly. (A 3-pound Crisco can would work well.) Set can in large pan and add water to half the can’s height. Steam, covered, 1 hour in simmering, not boiling, water. Serve with hard sauce, whipped cream or other topping of your choice.